Fifteen Kilograms of Imperfect Lemons

• 1 tbsp olive oil
• 1 large onion, thinly sliced
• 1 garlic clove, crushed
• 2 tsp grated fresh ginger
• 1 tsp ground cumin
• 1 tsp turmeric
• 1 cinnamon stick
• pinch cayenne pepper
• 400g/14oz can chopped plum tomatoes
• pinch salt
• 500g/1lb 2oz firm white fish fillets (cod, snapper or ling) cut into chunks
• 400g/14oz can chickpeas, rinsed and drained
• 2 tsp honey
• salt and freshly ground black pepper

To serve

• fresh coriander leaves
• flaked almonds, lightly toasted