Category: Uncategorized
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No waste chocolate zucchini cake
Perfect for using up sad looking zucchinis. Beat 120g unsalted butter with 135ml sunflower oil, 100g caster sugar and 200g brown sugar. Bear in 3 eggs and 130ml milk. Sift 350g plain flower, 2 teaspoons baking power and 4 tablespoons cocoa powder and fold in. Stir in 450g grated zucchini then pour into a lined…
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Morning sourdough rituals
Feeding my starter and making bread is a lovely morning ritual to be done while the kettle boils and the coffee brews!
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Bulk buy – chillies
I bought a kilo of chillies for $17.50. Going to make hot sauce and sweet chilli sauce. Yum!
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Bulk buy – cherry tomatoes
I bought two trays of cherry tomatoes for $81. I’m going to dehydrate them in a dehydrator I got free from my local buy nothing group, and preserve them in olive oil.
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The problem with “pantry porn”
https://www.abc.net.au/news/2023-03-19/pantry-porn-tiktok-instagram-organised-kitchens-status-symbol/102096724
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No waste banana cake
Everyone knows to save overripe bananas in the freezer for cooking or smoothies. Once the banana defrosts it is easy to mash up. Here is a simple banana cake adapted from a recipe by Stephanie Alexander. Buttermilk is best made with cultures you can buy or source of a Facebook swapping group, otherwise substitute with…
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No waste baked curry mustard chilli cauliflower
This is a good way of using up a whole cauliflower with pantry basics. Break a whole cauliflower into florets and steam until tender. Melt 30g butter in an ovenproof sauté pan, then add one sliced onion and 2 finely chopped chilies and cook until onion is soft. Add 1 tsp mustard powder, 1 tsp…
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No waste cold cucumber soup
This is a great way to use up a lot of soft cucumbers. Roughly chop 2 large cucumbers and put in food processor with a clove of garlic and a green chilli (but you can use red if that’s all you has – green is just for colour). Process until smooth. Add 300ml plain yoghurt…
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Pantry basics – olive focaccia
Combine 75g starter with 375ml water at 35-40 degrees celcius and 500g bread flour and 10g salt. Pour into rectangular baking tray. Drizzle with 3 tablespoons olive oil and decorate with pitted olives. Bake at 180 degrees celcius for 30 minutes.
Fifteen Kilograms of Imperfect Lemons 