Slice 3 cloves garlic and cook on high heat in wok until garlic starts colouring. Slice 6-8 bok choys and cook for about 1 minute with 1 tablespoon soy sauce, a teaspoon honey and a drizzle of sesame oil.

Slice 3 cloves garlic and cook on high heat in wok until garlic starts colouring. Slice 6-8 bok choys and cook for about 1 minute with 1 tablespoon soy sauce, a teaspoon honey and a drizzle of sesame oil.

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