Fifteen Kilograms of Imperfect Lemons

Beat 150g brown sugar, 30g butter and 60g crunchy peanut butter until smooth. Then beat in 1 egg and 1 teaspoon vanilla extract. Stir in 150g sifted plain flour and 1 teaspoon baking powder and 100g milk chocolate chips best quality. Shape and place on baking sheet and bake for 12 minutes at 180°C