Coconut bread

This Bill Granger recipe is delicious! Freezes well too.

Put 150g desiccated coconut in a bowl with 150ml boiling water and leave for 10 minutes. Meanwhile whisk 2 eggs, 300ml milk and 1 teaspoon vanilla extra in a bowl, then fold in 310g plain flour, 2 teaspoons baking powder, 2 teaspoons cinnamon, and 220g caster sugar. Melt 75g butter and stir through then bake for 1 hour at 180 degrees celcius.

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