Fifteen Kilograms of Imperfect Lemons

This is a good way of using up a whole cauliflower with pantry basics.

Break a whole cauliflower into florets and steam until tender. Melt 30g butter in an ovenproof sauté pan, then add one sliced onion and 2 finely chopped chilies and cook until onion is soft. Add 1 tsp mustard powder, 1 tsp curry powder, 1 tsp cumin seeds, and 1 tsp mustard seeds. Add 200ml cream, and then the steamed cauliflower. Cook for about 5 minutes. Top with grated cheddar and bake in the oven for 20 minutes at 180 degrees celcius.