Fifteen Kilograms of Imperfect Lemons

I bought 3 kilograms of imperfect tomatoes for $9. This basic tomato sauce recipe from Maggie Beer keeps well once the jars have been sealed.

Put 3 kilograms of tomatoes in a large stock pot with 2 onions, 2 carrots, 2 sticks of celery, a tablespoon of dried oregano, salt and pepper, 250ml olive oil and 125ml white wine or verjuice. Cook until the vegetables have softened then use a stick blender to process until smooth. Pour into sterilised jars and process in a water bath for 40 minutes.